The terrific photographs taken by Linda Farwell of our 8th Field to Fork Dinner depict the wonderful evening far better than any words can describe. She captured the weeks of preparation and the magic that pulls it all together in the amazing shot of the long table with the overhead lights and the cloudy night sky.
The
pictures of the absolutely delicious veal ragout and decadent chocolate dessert
are so clear, you can practically taste them.
Linda also captured the joy and sense of community that results from
good conversation and sharing a meal.
We are pleased to announce that
the dinner raised $4770 for the Kennedyville Volunteer Fire Company and
appreciate the efforts of Bunk, Sue and Michelle Miller to have the fire truck
at the dinner for all to see up close.
Thanks to all of our guests who
made the dinner a success by relaxing, touring the farm and meeting someone
new. Thanks to Chef Amy Daniels and the
staff of Palate Pleasers for creating such a fabulous menu and to Dovetail
(Pres Harding and Jodie Littleton) for once again providing the perfect
background music. And thanks to all the
farmers and local businesses who provided the produce, bread, cheese, wine and
craft beers that make our Field to Fork Dinner so special.
