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Tuesday, October 12, 2010

2010 Field to Fork Dinner

Chef Dave Perry, Casual Caterers
Chapel Creamery Cheese & Lockbriar Apples

Fresh Riccotta Cheese & Tomatoes


Flat Iron Steak Florentine w/ vegatables

Farmer Guests are acknowledged

Chef John Keller shares his vision for the KCHS Culinary Arts Program


Thank You!








1 comment:

Nancy Taylor Robson said...

Judy,

From now on, how about you forward to me your sked of field to fork dinners so I can post them in the Food and Garden section of the ChestertownSpy in the Events column. Love the pics. Looks like it was terrific.

regards,

Nancy (Taylor Robson, editor)
nancy@chestertownspy.com