Taste of the Town

We slipped away from the farm last Sunday to check out the Taste of the Town . This is the third Taste which was organized by Andy Goddard formerly of our favorite local bar, Andy’s. She and a crew of volunteers organized this tasting to showcase the talented chefs in Chestertown. We were enticed by the veal sliders from Chef Kevin McKinney of Brooks Tavern. Served on a potato roll and topped with a cheese sauce and pickled onions, these little delights certainly showcased our veal. We each had two!
The Brooks Tavern blog has great photos of the event and descriptions of the other tidbits offered.
And as if the event was not already tons of fun we had some luck too. Brooks Tavern had a drop your name in a hat offering for potential winning of a 5 liter bottle of Banfi wine. We won!